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Get Valentine Heart Tarts Recipe from Food Network
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Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
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Too many adults don't realize that their five-year-old selves were on to something: crispy treats truly are magical.
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Get PB&J Tiramisu Recipe from Food Network
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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Food Network Magazine shows you how to make caramel apple cake.
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Get Cheddar and Bacon Cornmeal Waffle Sandwiches with Maple Mustard Recipe from Food Network
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
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Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas....