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A thick, rich meat sauce made in the slow cooker. It's excellent with rigatoni, rotelle or any other thick pasta.
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Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Get Venetian Sausage Bites Recipe from Food Network
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Get Sausage Phyllo Rolls Recipe from Food Network
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Get Sausage Cornbread Stuffing Recipe from Food Network
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Get Homemade Chorizo Sausage Recipe from Food Network
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Get Sausage and Kraut Recipe from Food Network
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Get Spicy Sausage Bites Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Baked Gruyere and Sausage Omelet Recipe from Food Network
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.