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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
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Get Breakfast Pizza Recipe from Food Network
www.chowhound.com
A healthy, gluten free cauliflower pizza crust recipe.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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Get Rainbow Pizza Recipe from Food Network
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This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
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Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
www.delish.com
We didn't think it was possible, but pizza bagels actually just got better.