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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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Get Tuna Puttanesca Recipe from Food Network
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Get Linguine with Red Clam Sauce Recipe from Food Network
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Get Jarred Tomatoes Recipe from Food Network