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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Get Deviled Ham Eyeball Sandwich Recipe from Food Network
Ingredients:
sandwich bread, ham, mayonnaise, honey, dijon mustard, relish, worcestershire sauce, hot sauce, green olives
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Get Ham, Apple and Cheddar Sliders Recipe from Food Network
Get Ham, Apple and Cheddar Sliders Recipe from Food Network
Ingredients:
pickle relish, mustard, chives, honey, crisp apple, lemon juice, sharp cheddar, ham, baby arugula
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Get Salmon Cakes Recipe from Food Network
Get Salmon Cakes Recipe from Food Network
Ingredients:
salmon, cracker, eggs, old bay, red bell pepper, chives, dill, cayenne pepper, lemon, fat mayonnaise, chili sauce, pickle relish
www.allrecipes.com
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Ingredients:
eggs, iceberg lettuce, cucumber, crabmeat, shrimp, avocado, cherry tomatoes, mayonnaise, chile sauce, pickle relish, parsley, garnish
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
Ingredients:
beets, sugar, white vinegar, cloves, salt, black pepper, bay leaves, eggs, mayonnaise, pickle relish, yellow mustard
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Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.
Ingredients:
potatoes, eggs, mayonnaise, sour cream, apples, red onion, pickle relish, celery, green onions, curry powder
www.delish.com
"Skinny" and "cheeseburger" rarely come together in the same sentence, but when they do, it's a pretty darn good thing.
"Skinny" and "cheeseburger" rarely come together in the same sentence, but when they do, it's a pretty darn good thing.
Ingredients:
wheat, olive oil, onion, garlic, turkey, steak, tomatoes, tomato paste, yellow mustard, pickle relish, cheddar
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Get Ham Salad in Endive Cups Recipe from Food Network
Get Ham Salad in Endive Cups Recipe from Food Network
Ingredients:
mayonnaise, dijon mustard, hot sauce, dill, pepper, deli ham, egg, celery, pickle relish, endive, cheddar
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Get Cheeseburger Dip Recipe from Food Network
Get Cheeseburger Dip Recipe from Food Network
Ingredients:
olive oil, beef, onion, tomato paste, garlic powder, salsa, half and half, cheddar, mayonnaise, pickle relish, ketchup
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An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
An enticing, pretty appetizer plate combines salmon-stuffed deviled eggs and stuffed cherry tomatoes. The treats get a sprinkling of smoked paprika to kick up the flavor and color.
Ingredients:
eggs, cherry tomatoes, cream cheese, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, smoked paprika
www.allrecipes.com
Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Ingredients:
eggs, asparagus, white wine vinegar, dijon mustard, salt, black pepper, green bell pepper, pickle relish, parsley, chives, olive oil, baby greens, tomatoes