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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
Ingredients:
brown sugar, salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper, chili powder, thyme
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Get Sausage Brioche Dressing Recipe from Food Network
Get Sausage Brioche Dressing Recipe from Food Network
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Veal with prosciutto and earthy sage.
Veal with prosciutto and earthy sage.
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Sausage Casserole Recipe from Food Network
Get Breakfast Sausage Casserole Recipe from Food Network
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Get Yogurt Dip Recipe from Food Network
Get Yogurt Dip Recipe from Food Network
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Get Jamaican Jerk Chicken Recipe from Food Network
Get Jamaican Jerk Chicken Recipe from Food Network
Ingredients:
olive oil, white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro leaves, green onions, cloves, scotch bonnet, bay leaves, peppercorns, cinnamon, sage, thyme, allspice, black pepper, nutmeg, chicken
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A pumpkin-stuffed pasta recipe
A pumpkin-stuffed pasta recipe
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Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Get Thanksgiving Pioneer-Style Herb Roasted Turkey Recipe from Food Network
Ingredients:
turkey, butter, sage, rosemary, thyme leaves, parsley, carrots, celery, onions, chicken stock, flour, white wine
cooking.nytimes.com
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
Ingredients:
olive oil, lardons, farro, scallions, red pepper, sage, garden peas, snap peas, snow peas, butter, lemon, parsley, mint, feta cheese
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Get Pumpkin Wonton Ravioli Recipe from Food Network
Get Pumpkin Wonton Ravioli Recipe from Food Network