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Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
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Get Bacon-Wrapped Water Chestnuts Recipe from Food Network
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Get Hot Brown Turkey Sandwiches Recipe from Food Network
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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The classic quiche Lorraine—with ham, onions, and Swiss cheese—loses its crust and becomes a frittata.
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Get Bacon Cheeseburgers Recipe from Food Network
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Get Mushroom Bacon Recipe from Food Network
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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A big sauceboat filled with rich, flavorful turkey gravy studded with mushrooms is everyone's favorite. This one cooks low and slow to maximize the savory goodness.