Search Results (385 found)
cooking.nytimes.com
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat At that point it is covered and cooked until tender
Ingredients:
lamb, butter, onion, cloves, black pepper, salt, cinnamon, coriander, cumin, red pepper flakes, preserves, red wine vinegar, can chickpeas, chicken stock, raisins, parsley, lemon juice
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
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Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, jalapeno, turkey, water chestnuts, vegetable, pepper jelly, soy sauce, cilantro, bibb lettuce, preserves, red bell pepper, red pepper flakes, white vinegar
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Get Flag Cake Recipe from Food Network
Get Flag Cake Recipe from Food Network
Ingredients:
flour, white cornmeal, baking powder, baking soda, salt, sugar, butter, eggs, vanilla, buttermilk, white chocolate, confectioners sugar, blueberries, strawberries, apple jelly
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Ingredients:
chicken giblets, olive oil, marjoram, smoked paprika, salt, black pepper, yellow onion, orange marmalade, cider vinegar, wild rice, celery, cloves, fruit, baguette, chicken broth, parsley
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Get Figgie Fruitcake Recipe from Food Network
Get Figgie Fruitcake Recipe from Food Network
Ingredients:
figs, brandy, apricots, cranberries, golden raisins, flour, baking powder, baking soda, salt, brown sugar, vanilla, butter, eggs, pecans, orange peel, apricot, chili powder, paprika, cumin, garlic powder, cayenne, black pepper, white pepper, salad oil
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Get BBQ Chicken Pizza Recipe from Food Network
Get BBQ Chicken Pizza Recipe from Food Network
Ingredients:
chicken breast, paprika, brown sugar, garlic, onion, cumin, salt, chili powder, black pepper, ancho chile, chipotle chile, chile, canola oil, white onion, cloves, bourbon, ketchup, preserves, molasses, pizza dough, red onion, cheese, cilantro leaves
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Get Chicken Paillard with Curry Gravy Recipe from Food Network
Get Chicken Paillard with Curry Gravy Recipe from Food Network
Ingredients:
chicken breasts, garlic, orange, lemon, juice, tarragon, olive oil, butter, shallot, curry powder, flour, chicken broth, green peas, sunflower seeds, sesame seeds, pine nuts, apricot, dijon mustard, orange juice, white wine vinegar, bibb lettuce, navel orange, grapefruit
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Get Sesame Chicken Salad Recipe from Food Network
Get Sesame Chicken Salad Recipe from Food Network
Ingredients:
maple syrup, tamari, mustard, sesame seeds, vegetable oil, chicken breast, ginger, rice vinegar, duck, baby greens, cucumber, carrots, scallions, snow peas