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This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
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Light and fluffy, this frosting can be applied in artistic peaks to any cake.
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Get Peanut Sauce Recipe from Food Network
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This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
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Get Pumpkin Cupcakes Recipe from Food Network
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Simply delicious recipe for strawberry cupcakes.
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Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
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If you're craving Vietnamese, this rice noodle salad bowl with pork, shrimp, and fresh vegetables in sriracha dressing will hit the spot.
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This is a favorite dish in my foodie family.
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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This Thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.