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This Thai shrimp and clam curry with lime and basil gets a subtle kick from red chile paste; spoon over brown rice for a satisfying dinner.
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
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This egg-free ice cream treat is thickened with sweetened condensed milk and doesn't require any cooking.
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Ricotta is the new yogurt! With blueberries, coconut, and almonds, this breakfast bowl is a treat that will keep you going all morning long.
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No Christmas is complete without eggnog! Now you can make your own with this recipe using eggs, cream, and sweetened condensed milk.
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This creamy, ice-cold horchata is made with coconut milk for a simple and delicious Mexican drink.
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
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Artichokes, basil, and ricotta combine for an easy pasta sauce or quick dip.
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Tembleque, a traditional dessert served in Puerto Rico, is a creamy coconut milk-based dish often served around the holiday season.
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This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.
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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!