Search Results (10,881 found)
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Tart apples baked with brown sugar, butter and cinnamon.
Tart apples baked with brown sugar, butter and cinnamon.
www.allrecipes.com
Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.
Nothing beats saimin, or Hawaiian ramen, when you want a quick, cheap bowl of fresh, hot noodles in a flavorful dashi broth with soft-boiled eggs and SPAM®.
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Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
Forget what James Bond said, a martini should always be stirred, never shaken. Traditionally made with gin and a full ounce of dry vermouth, this classic cocktail is a must-try.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
Ingredients:
chicken breast, green bell peppers, red bell peppers, onion, corn kernels, kidney beans, tomatoes, tomato sauce, water, chili powder, parsley, garlic powder, cayenne pepper, cumin
cooking.nytimes.com
This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer You could swap out the watermelon for a mix of what's in season, whether it's stone fruit, berries or cubed apple and pear It's an ideal dish to break the fast during Ramadan, full of flavor and hydrating, and quick to put together.
This recipe for watermelon chaat, a savory fruit salad dressed in toasted cumin and dried mango powder, comes from Malika Ameen, a cookbook author whose Pakistani-American family in Chicago makes infinite variations on fruit chaat in the summer You could swap out the watermelon for a mix of what's in season, whether it's stone fruit, berries or cubed apple and pear It's an ideal dish to break the fast during Ramadan, full of flavor and hydrating, and quick to put together.
Ingredients:
watermelon, cumin seeds, paprika, black pepper, amchur, salt, orange, pepper, mint leaves
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
Ingredients:
soy sauce, brown sugar, wine vinegar, dry sherry, water, sugar, hoisin sauce, oyster sauce, chile, cornstarch, sesame oil, white onion, cloves, mushrooms, water chestnuts, radicchio, bean sprouts, peanuts, carrot, green onions, romaine lettuce
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
Ingredients:
rice noodles, peanut oil, onion, cloves, wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, cayenne pepper, shrimp, eggs, peanuts, bean sprouts, carrots, lime, green onions, cilantro
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Get Natchitoches Meat Pies Recipe from Food Network
Get Natchitoches Meat Pies Recipe from Food Network
Ingredients:
vegetable oil, beef, pork, onion, bell pepper, celery, salt, essence, cayenne pepper, black pepper, garlic, flour, water, green onions, baking powder, lard, egg, milk, paprika, garlic powder, onion powder, oregano, thyme
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Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Get Crispy Duck Ramen in Tonkotsu Broth Recipe from Food Network
Ingredients:
vegetable oil, duck confit, sesame oil, shiitake mushrooms, broth, noodles, egg, bok choy, green onions, sesame seeds, duck, salt, cloves, bay leaves, black peppercorns, thyme, rendered duck, trotters, chicken bones, scallion, mushroom, ginger, pork fat
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onions, wild mushrooms, cloves, challah, egg, parsley, paprika, chicken, green beans, carrots
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
Ingredients:
bacon, onions, green bell pepper, celery, garlic, water, okra, spinach, hot pepper sauce, crab