Search Results (24,620 found)
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Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
www.allrecipes.com
A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
Ingredients:
cloves, balsamic vinegar, olive oil, red pepper flakes, rosemary, salt and black pepper
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This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
www.allrecipes.com
Roti Canai, an Indian pancake, are easy to make at home using 6 simple ingredients; eat as a snack or with a meal with curry and sambal.
Roti Canai, an Indian pancake, are easy to make at home using 6 simple ingredients; eat as a snack or with a meal with curry and sambal.
cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
Ingredients:
dijon mustard, honey, horseradish, mint leaves, black pepper, ancho, salt, strip steaks, canola oil
www.delish.com
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
Ingredients:
milk, yeast, sugar, butter, eggs, flour, salt, brown sugar, cinnamon, pecan, scotch whiskey, condensed milk, water, corn syrup
www.delish.com
Regular caramel apples are good, but they don't have cheesecake.
Regular caramel apples are good, but they don't have cheesecake.
Ingredients:
butter, apples, brown sugar, apple pie, salt, cream cheese, sugar, vanilla, heavy cream, graham crackers, caramel sauce
www.foodnetwork.com
Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
Ingredients:
orange juice, wine vinegar, soy sauce, brown sugar, star anise, allspice, bacon, flour, sugar, salt, butter, buttermilk, egg, ginger, orange, breakfast sausages, chicken stock, sesame oil, scallions, mustard greens
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Get Jerk Meatloaf Balls Recipe from Food Network
Get Jerk Meatloaf Balls Recipe from Food Network
Ingredients:
coconut oil, green onions, shallots, red bell pepper, scotch bonnet, garlic, brown sugar, allspice, cinnamon, garlic powder, ginger, onion powder, oregano, thyme, salt, black pepper, beef, pork, egg, coconut milk, breadcrumbs, ketchup, soy sauce
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Boiled and baked bagels achieve a crunchy outside and chewy inside.
Boiled and baked bagels achieve a crunchy outside and chewy inside.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.