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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
Ingredients:
semolina flour, whole wheat flour, turmeric, salt, vegetable oil, water, raisins, dates, sugar, coconut, mixed nuts, poppy seeds, cardamom, nutmeg, ghee
www.foodnetwork.com
Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
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An indulgence of fries, gravy and cheese. A Canadian specialty!
An indulgence of fries, gravy and cheese. A Canadian specialty!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Ingredients:
butter, chives, chive blossom, dill, thyme, mustard greens, dijon mustard, french mustard, lemon, lemon juice, flour, flounder, vegetable oil
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This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
Ingredients:
bacon, kale, leeks, carrot, hungarian paprika, potatoes, beef broth, cheddar cheese, sour cream
www.chowhound.com
This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, carrots, salt plus, thyme leaves, egg noodles
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Ingredients:
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
Ingredients:
olive oil, onion, baby carrots, celery, cloves, green pepper, water, cilantro, potatoes, corn niblets, tomato, bay leaf, cumin, basil, catfish, garlic powder, paprika, cayenne pepper, salt, pepper, half half
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
The classic Mexican comfort-food dish from Chef Deborah Schneider.
cooking.nytimes.com
High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
Ingredients:
vegetable oil, chiles, snow peas, scallions, garlic, ginger, sesame oil, peanuts, cilantro
www.chowhound.com
Laden with pine nuts, currants, and beer!
Laden with pine nuts, currants, and beer!