Search Results (11,746 found)
www.allrecipes.com
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
www.foodnetwork.com
Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
Ingredients:
orange juice, ketchup, brown sugar, white wine vinegar, worcestershire sauce, chicken thighs, chives
www.foodnetwork.com
Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network
cooking.nytimes.com
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Before they are deviled, these hard-cooked eggs are pickled in rice vinegar, brown sugar and garlic, along with slivered red onions The pickling brine dyes the egg whites deep pink, and the onions turn pungently sweet and sour, making a terrific garnish for the deviled eggs And after the eggs are gone, you’ll still be left with plenty of pickled onions that will last for weeks in the refrigerator
Ingredients:
eggs, rice vinegar, garlic, brown sugar, salt, black peppercorns, red onion, mayonnaise, dijon mustard, black pepper
www.chowhound.com
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...
cooking.nytimes.com
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
Ingredients:
chicken stock, bass, peanut oil, cloves, ginger, scallions, shiitake mushrooms, soy sauce, rice vinegar, fish sauce, cornstarch, sesame oil, cilantro
www.allrecipes.com
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!
Ingredients:
white rice, water, chicken bouillon, tomatillos, jalapeno peppers, garlic, salt, corn oil, onion, fish, cilantro, lime juice
www.delish.com
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
Ingredients:
soy sauce, honey, chili sauce, lime, vegetable oil, chicken breasts, broccoli, cloves, ginger, green onions, udon noodles
www.allrecipes.com
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
Ingredients:
chicken breast, red bell pepper, soy sauce, fish sauce, chile peppers, lime juice, rice vinegar, ginger, thai basil, black pepper
www.chowhound.com
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
Ingredients:
beans, bacon, yellow onion, water, ketchup, molasses, brown sugar, cider vinegar, dijon mustard, salt plus, black pepper, cloves
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
www.allrecipes.com
This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.
This casserole recipe features a layer of mashed candied yams with a sweet topping made with pecans, making a great holiday side dish.