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This crispy chicken with chunky salsa SCREAMS summer supper.
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A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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Get Halibut Puttanesca Recipe from Food Network
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Bay scallops are blanched then mixed with fresh lime, roasted chile peppers, and pico de gallo in this delicious, crowd-pleasing ceviche.
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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Get Curried Salmon Cakes Recipe from Food Network
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
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Get Insalata Mista Recipe from Food Network
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Get Val Verde Scramble Recipe from Food Network
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Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.