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Get Chipotle Chicken Burritos Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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This filling, flavorful dish has everything we could ask for in a single skillet.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
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Get Spinach Arancini Recipe from Food Network