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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
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The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
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Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney.
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Adam Perry Lang's barbecue sauce sweet, spicy, and sticky pairs perfectly with his super-flavorful chicken wings.
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Get MOP Sausage Burgers Recipe from Food Network
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.