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This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
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Comforting, hearty, meaty, and savory, this three-bean hot dish is perfect for potlucks, and it's easy to keep warm in the slow cooker.
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
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Use ground pork sausage in your zucchini soup with tomatoes, onion, and celery for extra savory flavor.
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Balls of ham baked with a delicious mustard sauce.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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Get Dragonfly Stir-Fry Rice Recipe from Food Network
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Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.
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Feeding a crowd? They'll love this simple recipe of sliced potatoes baked with cream of mushroom and celery soups, onion soup mix, garlic and milk, and topped with Cheddar cheese.
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Get Marinated Lamb Chops Recipe from Food Network
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This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!