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A sweet and savory dish perfect for warm weather (or when you just need to feel a little tropical).
Ingredients: plantains, butter
cooking.nytimes.com
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
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This sweet shortbread-type crust is delicious with fruit pies.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
www.delish.com
For breakfast on the go!
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These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
www.delish.com
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
cooking.nytimes.com
This easy recipe can be made in a saucepan, Dutch oven or slow cooker The long simmer gives the pork shoulder, an inexpensive but versatile cut, a chance to absorb the robust flavors of red wine, carrot and garlic that it’s cooked alongside Serve it over egg noodles and topped with parsley for a hearty, satisfying dinner.
Ingredients: pork, red wine, water, carrots, cloves, butter
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Chocolate gravy, made from cocoa powder, butter, milk, and vanilla extract, is the kind of dessert children love: creamy, sweet, and rich.
Ingredients: sugar, flour, cocoa, milk, egg, butter, vanilla
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Get Easy Sole Meuniere Recipe from Food Network
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This classic turkey giblet gravy is a rich and smooth addition to the holiday table that will have all your family and friends asking for the recipe.