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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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Get "Aarti Party" aka Savory Sling Recipe from Food Network