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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
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Lobster bathed in wine is insanely tasty.
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Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Get Onion Jam Recipe from Food Network
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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Marinated asparagus is served cold with crunchy pecans and green onions.
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Jambalaya doesn't get any easier than this Instant Pot(R) version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
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This simple vegetable side dish goes perfectly with any summer meal.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.