Search Results (24,799 found)
cooking.nytimes.com
Lemon verbena’s seductive floral-citrus scent and taste lend energy and grace to ice cream In this recipe, you’ll boil and steep fresh verbena leaves in half-and-half and sugar and, with seven egg yolks and heavy cream, turn the mixture into a custard over heat Then freeze it in your ice cream maker
www.delish.com
For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.
www.allrecipes.com
These muffins are made pleasantly nutritious with bran flakes with raisins.
www.foodnetwork.com
Get Cookie Glaze Recipe from Food Network
www.foodnetwork.com
Get Coconut Cream Cake Recipe from Food Network
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
www.allrecipes.com
Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
www.allrecipes.com
Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
www.allrecipes.com
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
www.allrecipes.com
These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
www.allrecipes.com
This is an old fashioned sponge cake with a lemon flavor.
www.allrecipes.com
These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.