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Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.
www.foodnetwork.com
Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
www.allrecipes.com
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
www.foodnetwork.com
Get Baked Bermuda Lobster Recipe from Food Network
Get Baked Bermuda Lobster Recipe from Food Network
www.chowhound.com
Rustic and sophisticated.
Rustic and sophisticated.
Ingredients:
chicken, garlic, thyme, tarragon, sage, armagnac, red wine vinegar, blended oil, salt, pepper, white wine, prunes, green olives, capers, bay leaves, chicken stock, italian parsley, butter
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Get Risotto Cakes Recipe from Food Network
Get Risotto Cakes Recipe from Food Network
www.delish.com
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
www.delish.com
If you love eggnog, this is the perfect make-ahead breakfast for friends.
If you love eggnog, this is the perfect make-ahead breakfast for friends.
www.allrecipes.com
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
Grilled cheddar sandwiches with leek and tomato make for a wonderful lunch!
www.delish.com
Whole fish is more flavorful than fillets and really gives a dramatic presentation.
Whole fish is more flavorful than fillets and really gives a dramatic presentation.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.