Search Results (28,099 found)
www.allrecipes.com
Make Old Bay® seasoning at home with spices usually in your pantry.
Make Old Bay® seasoning at home with spices usually in your pantry.
Ingredients:
celery, paprika, black pepper, cayenne pepper, dry mustard, nutmeg, cinnamon, cardamom, allspice, cloves, ginger
www.allrecipes.com
Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.
Ingredients:
garbanzo beans, celery, onion, apple, walnuts, mayonnaise, honey, mustard, lemon juice, iceberg lettuce
www.allrecipes.com
Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
Ingredients:
tomatoes, water, sugar, white vinegar, onion powder, garlic powder, salt, celery, mustard, black pepper, clove
www.foodnetwork.com
Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
Ingredients:
brown sugar, salt, black pepper, garlic powder, ginger, onion powder, pork butt, rice vinegar, sugar, carrots, english cucumber, red pepper, mustard, water, honey, sesame oil, vegetable oil, garlic
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
Ingredients:
stale baguette, garlic, milk, swiss chard, olive oil, onion, red bell pepper, rosemary, eggs, gruy, parmesan
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
www.delish.com
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Ingredients:
olive oil, chicken breasts, taco, cayenne pepper, cloves, red onion, red bell peppers, black beans, cheddar
www.allrecipes.com
Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
Ingredients:
water, quinoa, olive oil, onion, turkey, mushrooms, tomato sauce, tomato paste, red bell peppers, cheddar cheese
www.allrecipes.com
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
Ingredients:
vegetable oil, beef chuck, onions, ketchup, worcestershire sauce, cayenne pepper, water, carrots, chicken bouillon, potatoes, curry
www.chowhound.com
A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
www.chowhound.com
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
Ingredients:
beans, bacon, yellow onion, water, ketchup, molasses, brown sugar, cider vinegar, dijon mustard, salt plus, black pepper, cloves
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
Ingredients:
cloves, tahini, water, cilantro leaves, lemon juice, olive oil, salt, cumin, cayenne pepper