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cooking.nytimes.com
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
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Get Cheeseburger Cake Recipe from Food Network
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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
www.delish.com
These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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Get Honeyed Mango and Chicken Saute with Toasted Cashews Recipe from Food Network
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Leftover rice finds an amazing home inside this steak burrito.
cooking.nytimes.com
The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí
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Get Microwave Mushroom Risotto Recipe from Food Network
www.allrecipes.com
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
www.simplyrecipes.com
Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.