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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Get Crisp Seared Skate Wing on Sweet Pea Shoots, Slivered Almonds and Lemongrass Vinaigrette Recipe from Food Network
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An easy summer salsa recipe of fresh corn, tomatoes, avocados, and cilantro.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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This frozen margarita is a berrilicious treat. Sweet, cool, and goes down smooth. Great for unwinding on a hot day or any festive occasion.
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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Get Kilmore Quay Fisherman's Pie Recipe from Food Network
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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Don't even think about heading to a Christmas party without a batch of this.