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Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
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This simple chicken dinner comes together using one single pan—score!
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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bison Steak au Poivre with Red Wine Shallot Marmalade Recipe from Food Network
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Salmon seasoned with lemon and dill is baked in aluminum foil packets and topped with a creme fraiche sauce in this company-worthy dish.
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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This is an unusual kind of gravy with sliced wieners served over mashed potatoes.