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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Classic shrimp jambalaya with long grain rice, chicken broth, onion, bell peppers, celery, garlic, tomatoes, creole seasoning, and fresh shrimp.
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
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Get The Ultimate Lasagna Recipe from Food Network
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For a pretty blend of colors as well as flavors, Sang Yoon lays slices of cumin-spiced lamb on a bed of jicama, carrot, and lettuce.
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My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
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This is an easy dressing recipe that tastes great.
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Four easy ingredients get these walleye fillets in and out of your oven in a flash!
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A blueberry basil twist on a classic Whiskey Sour.
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This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.
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Big, tasty beef meatballs are simmered in an easy Italian tomato sauce in this easy recipe.