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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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Get My Mother's Tomato Sauce Recipe from Food Network
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Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
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Get Agnolotti With Artichoke Sauce Recipe from Food Network
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
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This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.
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Get Spaghetti with Tomato Sauce Recipe from Food Network
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Add orange and walnut to a holiday staple to give it a pop of the unexpected.
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Lemon juice, mustard, ketchup, hot pepper sauce, and a few other easy ingredients are simmered for about 30 minutes before emerging as a delicious barbecue sauce for chicken, beef or pork.