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This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
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Spring’s first garlic is celebrated in this delicate pasta dish.
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Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
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Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
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This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
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This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this.
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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Get Triple Berry Galette with No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
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Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.