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A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for sweetness.
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Here is an easy, citrusy dessert that can be made ahead of time for the most part Mix lemon and lime zest with eggs, sugar and cream, and then refrigerate for up to two days -- the longer the better Then, bake it in ramekins for about half an hour, and serve
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Don't underestimate the down home goodness of this simple pork chop dish.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Get Butterscotch Pie Recipe from Food Network
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This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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Get Honey Ricotta Cheesecake Recipe from Food Network