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cooking.nytimes.com
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
Moira Hodgson rooted this classic out of Claudia Rodenâs terrific cookbook, âEverything Tastes Better Outdoors,â and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs â and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet
www.foodnetwork.com
Get Grilled Sweet Potato Wedges with Orange-Molasses Butter Recipe from Food Network
Get Grilled Sweet Potato Wedges with Orange-Molasses Butter Recipe from Food Network
www.chowhound.com
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly...
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly...
www.chowhound.com
Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
Ingredients:
oranges, water, salt, orange blossom, thyme, bay leaves, shallots, black pepper, turkey, olive oil, thyme leaves
www.foodnetwork.com
Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
www.foodnetwork.com
Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
cocoa, flour, cake flour, baking soda, baking powder, sugar, brown sugar, orange, salt, eggs, sour cream, water, butter, vanilla, egg whites, oranges
www.foodnetwork.com
Get Crouton Crushed Chicken Tenders with Orange Barbeque Sauce Recipe from Food Network
Get Crouton Crushed Chicken Tenders with Orange Barbeque Sauce Recipe from Food Network
Ingredients:
garlic, flour, poultry, egg, buttermilk, bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce
www.delish.com
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
Ingredients:
orange, tomato, red onion, cilantro, red wine vinegar, olive oil, salt, black pepper, scallops, corn oil
www.foodnetwork.com
Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
Get Lace Cookies with Orange-Mascarpone Filling and Raspberries Recipe from Food Network
Ingredients:
pecans, sugar, butter, flour, molasses, heavy cream, vanilla, mascarpone, liqueur, orange, raspberries
www.allrecipes.com
These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
www.chowhound.com
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
cooking.nytimes.com
Use bitters and orange peel to perk up a gin and tonic.
Use bitters and orange peel to perk up a gin and tonic.