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Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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Get Light Strawberry Shortcake Recipe from Food Network
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Get Blueberry Pie Recipe from Food Network
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Get Bourbon Apple Pie Recipe from Food Network
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Get Healthy Farro Fried "Rice" Recipe from Food Network
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.