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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
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This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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In Japan, this dish is called yakisoba. Yaki refers to the method of cooking grilling, broiling or pan-frying while soba refers to chuka soba, the long, thin yellow noodles that are stir-fried here.
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Get Beef Stroganoff Recipe from Food Network
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
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