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cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
cooking.nytimes.com
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint Ms
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
www.delish.com
Recipe for Grilled Shrimp with Mango Salsa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Get Enchiladas Recipe from Food Network
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Get Chilled Carrot Soup Recipe from Food Network
www.simplyrecipes.com
Grilled BBQ Chicken Nachos in foil, perfect for tailgating or camping!
www.allrecipes.com
The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve.
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Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
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Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good!
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Pan-fry tofu with thyme and garlic for a protein-filled addition to pasta salad. Bring to your next picnic!
www.chowhound.com
This gluten free Thai Vegetable Soup can be made in a jiffy with all natural, easy to find ingredients. It’s a wonderful dish to prepare for dinner on a chilly...