Search Results (1,211 found)
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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
Ingredients:
butter, crawfish tail, bell pepper, onion, cloves, parsley, bay leaf, cream of mushroom soup
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, bulk sausage, onion, apple, golden raisins, couscous, cumin, cinnamon, gin, coriander, quail, butter, olive oil, thyme, lemon juice
www.allrecipes.com
This deceptively simple chicken broth-based soup is nourishing, flavorful, and rich with sweet potato, spinach, garlic, and chicken meat.
This deceptively simple chicken broth-based soup is nourishing, flavorful, and rich with sweet potato, spinach, garlic, and chicken meat.
www.allrecipes.com
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
www.chowhound.com
This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
www.allrecipes.com
This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
www.foodnetwork.com
Get Lobster Dogs Recipe from Food Network
Get Lobster Dogs Recipe from Food Network
www.delish.com
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
Ingredients:
olive oil, onion, sandwich, milk, turkey meat, eggs, porcini, salt, black pepper, golden raisins, pine nuts, flour, vegetable oil
www.allrecipes.com
Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
Ingredients:
vegetable oil, red onions, chile peppers, black pepper, turmeric, goat meat, salt, water
www.allrecipes.com
Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
Ingredients:
chicken soup, half and half, tarragon, black pepper, spaghetti, chicken meat, parmesan cheese
www.allrecipes.com
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Ingredients:
egg yolks, heavy cream, margarine, dry sherry, salt, cayenne pepper, nutmeg, lobster meat
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup â I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. âIâve never had a slice of tourtière and spoonful of ketchup and not liked it,â David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
Ingredients:
flour, salt, butter, lard, water, meat cut, neutral oil, allspice, cinnamon, stout, chicken thighs, yellow onions, cloves, parsley, cremini mushrooms, dry white wine, pork, white pepper, clove, yukon gold, egg yolk