Search Results (2,727 found)
www.allrecipes.com
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
www.allrecipes.com
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.
www.chowhound.com
I just can't get enough grilled veggies. These grilled portabella mushrooms are my husband's favorite. I've been grilling everything though—zucchini, broccoli...
I just can't get enough grilled veggies. These grilled portabella mushrooms are my husband's favorite. I've been grilling everything though—zucchini, broccoli...
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
www.allrecipes.com
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.
Ingredients:
portobello mushroom, salad dressing, egg, garlic, spinach, pepperoni, parmesan cheese, mozzarella cheese, bread crumbs
www.allrecipes.com
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
Ingredients:
cream cheese, colby, seafood, cajun, hot pepper sauce, garlic powder, crabmeat, bread crumbs, crimini mushrooms
www.allrecipes.com
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave!
A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave!
www.allrecipes.com
These delicious stuffed mushrooms with bacon, Edam cheese, rosemary, and onion are the perfect finger food or appetizer for any occasion.
These delicious stuffed mushrooms with bacon, Edam cheese, rosemary, and onion are the perfect finger food or appetizer for any occasion.
cooking.nytimes.com
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Salisbury Steak With Mushrooms Recipe from Food Network
Get Salisbury Steak With Mushrooms Recipe from Food Network
Ingredients:
beef, egg, onion, saltine crackers, sage, butter, mixed mushrooms, worcestershire sauce, flour, water, parsley
www.foodnetwork.com
Get Calabrese Antipasto Recipe from Food Network
Get Calabrese Antipasto Recipe from Food Network
Ingredients:
cauliflower, carrots, celery ribs, white wine vinegar, button mushrooms, black olives, spanish olives, dill pickles, pickled onions, marinated artichoke, olive oil, imported olive, capers, ketchup, worcestershire sauce, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice