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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
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Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
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Get Cipollini Onions Braised in Red Wine Recipe from Food Network
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
cooking.nytimes.com
One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me If I added smoked salmon to the matzo brei, I’d end up with a heartier twist on another Jewish staple: lox, eggs and onions.
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
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This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.
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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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Get Upside-Down Caramelized Apple Cake Recipe from Food Network