Search Results (17,963 found)
www.foodnetwork.com
Get Puerco Con Chile Verde Recipe from Food Network
Get Puerco Con Chile Verde Recipe from Food Network
Ingredients:
pork butt, salt, black pepper, lemon pepper, oregano, cloves, salsa verde, cilantro, cumin, green chiles, yellow onion, tomatillos, jalapenos, serrano pepper
www.allrecipes.com
This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
www.allrecipes.com
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.
Ingredients:
millet flour, soy milk, vegetable oil, water, black bean, chile pepper, egg, green onion, cilantro leaves, crackers
www.allrecipes.com
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
Ingredients:
bananas, cucumbers, mint leaves, cilantro leaves, ginger, chile pepper, lime juice, fish sauce, brown sugar, tiger prawns
www.foodnetwork.com
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
Get Soba Noodle Bowl with Smoked Trout Recipe from Food Network
Ingredients:
soba noodles, sesame oil, spinach, carrots, cloves, ginger, shiitake mushrooms, soy sauce, smoked trout, scallions, chile pepper
www.allrecipes.com
This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
www.allrecipes.com
Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand.
www.delish.com
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
www.allrecipes.com
Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
Ingredients:
tomatoes, guajillo chile, onion, celery, carrot, garlic, chicken stock, chicken bouillon, chicken breasts, bay leaves
www.chowhound.com
Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
Enjoy this great dipping sauce with your grilled BBQ chicken, steak, pork, and/or oysters. Best when served with rice.
www.chowhound.com
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
Ingredients:
beef, barbecue sauce, cloves, chile peppers, curry powder, salt, black pepper, cheddar cheese, red onion
www.allrecipes.com
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
Ingredients:
crawfish tail, crabmeat, shrimp, lime juice, ketchup, hot sauce, olive oil, cilantro, red onion, cucumber, jicama, jalapeno chile, avocado