Search Results (972 found)
www.allrecipes.com
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
www.chowhound.com
These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
www.foodnetwork.com
Get Fried Rice with Chinese Sausage Recipe from Food Network
Get Fried Rice with Chinese Sausage Recipe from Food Network
Ingredients:
canola oil, eggs, ginger, garlic, carrot, celery, chinese sausage, scallions, white rice, soy sauce, wine vinegar
www.allrecipes.com
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
Ingredients:
egg, water, butter, vegetable oil, onion, white rice, soy sauce, black pepper, chicken meat
www.chowhound.com
Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
Not authentic, but still fresh and flavorful, with cabbage, cucumber, shredded chicken, and a punchy dressing.
Ingredients:
red wine vinegar, soy sauce, sesame oil, hoisin sauce, scallions, ginger, honey, garlic, rotisserie chicken, almonds, red bell pepper, english cucumber, cabbage, green cabbage, iceberg lettuce
www.allrecipes.com
This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime.
Ingredients:
soy sauce, sugar, vinegar, cornstarch, water, ginger, garlic, black pepper, chicken breast
www.foodnetwork.com
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Get Early Autumn Roasted Vegetables with Couscous Recipe from Food Network
Ingredients:
eggplant, zucchini, onions, carrots, tomatoes, pattypan squash, red bell pepper, green beans, celery, garlic, olive oil, basil leaves, rosemary, thyme, saffron threads, water, chicken broth, couscous, currants, almonds
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper
cooking.nytimes.com
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them That seemed too laborious for a potpie So I streamlined the method by making a sauce on the stove with the peppers and tomatoes, stirring in roasted eggplant and zucchini, and sausage for extra flavor, and baking everything covered in dough.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, butter, milk yogurt, eggplant, zucchini, olive oil, black pepper, italian sausage, onion, red pepper, garlic, plum tomatoes, thyme, parsley
www.allrecipes.com
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
www.delish.com
When you want to zest it up, Sriracha is always the answer.
When you want to zest it up, Sriracha is always the answer.
Ingredients:
pork, canola oil, cloves, onion, eggplant, red bell pepper, soy sauce, brown sugar, sriracha, green beans, cilantro
www.allrecipes.com
Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.