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cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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Get Spicy Cocktail Meatballs Recipe from Food Network
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Get Chile Lime Popcorn Recipe from Food Network
www.allrecipes.com
Stovetop-popped popcorn seasoned with all the spices used to season season chili is a fun and spicy twist on plain popcorn.
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Get Crispy Cornmeal Okra Recipe from Food Network
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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Get Roast Corn, Asparagus and Maine Crab Quesadilla Recipe from Food Network
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
cooking.nytimes.com
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
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Get Pernil Recipe from Food Network
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Use it to season guacamole, tacos, chili meat, or beans.