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Get Herbed Butter Parsnips Recipe from Food Network
Get Herbed Butter Parsnips Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Branzino is baked whole with plenty of lemon, oregano, and white wine.
Ingredients:
olive oil, red onion, branzino, lemon, rosemary, white wine, lemon juice, oregano, parsley
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Get Yellow Pepper Soup Recipe from Food Network
Get Yellow Pepper Soup Recipe from Food Network
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
www.allrecipes.com
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Ingredients:
chickpeas, onions, parsley, cloves, eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, cayenne pepper, bread crumbs, olive oil
www.delish.com
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Ingredients:
olive oil, shallots, garlic, mussels, dry white wine, parsley, butter, salt, black pepper
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Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
Get Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts Recipe from Food Network
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
Ingredients:
white beans, chicken, chorizo sausage, garlic, tomatoes, onion, carrots, cabbage, piri piri, bay leaves, parsley, palm oil
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
Ingredients:
skirt steaks, onion powder, white wine vinegar, olive oil, parsley, cloves, red wine vinegar, red pepper flakes
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Get Squid with Bacon and Garlic Oil Recipe from Food Network
Get Squid with Bacon and Garlic Oil Recipe from Food Network