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I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
Ingredients: peaches, butter, cream, sugar, honey, vanilla
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
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Takes about 15 mins to make, serves 2. Bought some big leaf and small leaf amaranth this afternoon from an organic market. Couldn't find a recepie I wanted, so...
Ingredients: steak, cloves, ginger
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
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Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
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This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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These waffles paired with a quick pear sauce will get you out of bed.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Get Sugar Cookies Recipe from Food Network
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Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.