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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
cooking.nytimes.com
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and long noodles like tagliatelle are familiar in the region, which borders Italy on the east.
Ingredients:
olive oil, brandy, stewing beef, onions, carrots, mushrooms, garlic, zest, tomatoes, white wine, bouquet garni, black peppercorns, parsley
www.allrecipes.com
Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
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Get Parboiled Baby Back Ribs Recipe from Food Network
Get Parboiled Baby Back Ribs Recipe from Food Network
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
www.chowhound.com
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Ingredients:
coriander seeds, cumin seeds, fenugreek seeds, ajwain seeds, black peppercorns, allspice, salt, ginger, cardamom, nutmeg, cinnamon, cloves, chiles
www.simplyrecipes.com
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Ingredients:
macaroni, olive oil, beef, yellow onion, salt, celery seed, tomatoes, worcestershire sauce, parsley
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Get Skirt Steak with Cipollini Onions Recipe from Food Network
Get Skirt Steak with Cipollini Onions Recipe from Food Network
Ingredients:
flour, skirt steak, olive oil, beef broth, dry red wine, balsamic vinegar, soy sauce, tomato paste, green peppercorns, green olives
cooking.nytimes.com
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
With its spongy texture, summer squash will soak up the spicy flavors in this mix Experiment with other spices if you wish I like to use a mix of yellow squash and zucchini
Ingredients:
apple cider vinegar, water, brown sugar, salt, garlic, black peppercorns, coriander seeds, mustard seeds, red peppers, yellow squash
www.allrecipes.com
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.