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A crisp radicchio, apple, and squash tempura.
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All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Get Ponche Creme Recipe from Food Network
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.