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Sauteed chicken chunks braised in a sweet, savory whiskey sauce.
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
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Get Cauliflower-Onion Linguine Recipe from Food Network
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Get Vidalia Onion Marmalade Recipe from Food Network
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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The perfect hybrid of pasta and the classic soup.
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Get Caramelized Onion Penne Recipe from Food Network
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These homemade croutons taste like small bites of garlic bread.
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.