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Knowing that I wanted to stick to the theme of rich, creamy comfort food, I went with a layering of creamy risotto and grilled eggplant. I did something a little...
Ingredients: eggplant, clove, risotto, breadcrumbs
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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Easy to make Leek, Bacon, and Cheddar Mac and Cheese!
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Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Get Spicy Pumpkin and Collards Recipe from Food Network
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Get Odyssey's Mustard Crusted Side of Salmon Recipe from Food Network
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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These chicken Kiev balls using ground chicken are crispy on the outside, tender on the inside, stuffed with herbed butter, and sure to be a hit on game day or any party.
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"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
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This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...