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Here's an absolutely lovely weeknight pasta dish that's a triple threat: It's easy, it's quick and it's delicious Here's what you do: As the spaghetti boils, simmer some green peas with a little water until they're hot (or just dump the frozen peas in with the boiling pasta a couple minutes before the timer is set to ding) Drain the pasta and return to the pot with a button of butter
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Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
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Get Chicken Cordon Bleu Recipe from Food Network
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
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Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients: olive oil, ham, brie cheese, fig jam
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network