Search Results (911 found)
www.chowhound.com
This dish is absolutely delicious, and healthy.
This dish is absolutely delicious, and healthy.
Ingredients:
ghee, cloves, ginger, red onions, lentils, curry powder, turmeric, cumin, mango, carrots, collard greens
www.foodnetwork.com
Get Nutty Greens with Bacon and Blue Cheese Recipe from Food Network
Get Nutty Greens with Bacon and Blue Cheese Recipe from Food Network
cooking.nytimes.com
Chop the greens super-fine to achieve the prettiest color Use whatever looks best in the market (spinach and chard are brightest when it comes to color), or you can use bagged baby spinach You only need 1/2 cup of chopped greens, but you could use twice that amount.
Chop the greens super-fine to achieve the prettiest color Use whatever looks best in the market (spinach and chard are brightest when it comes to color), or you can use bagged baby spinach You only need 1/2 cup of chopped greens, but you could use twice that amount.
www.allrecipes.com
A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
A thick and flavorful dish of black-eyed peas, greens, rice, and a smoked ham hock is sure to bring Southern-style good luck to the new year. Don't forget to leave behind 3 peas in your bowl to stand for luck, fortune, and romance. Serve hot with corn bread.
Ingredients:
peas, vegetable bouillon, water, onion, garlic, smoked ham, collard greens, oregano, red pepper flakes, vegetable broth, white rice
www.chowhound.com
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
Ingredients:
garlic, olive oil, leeks, bay leaves, rosemary, russet potato, smoked paprika, vegetable broth, kale, water, poached eggs
www.foodnetwork.com
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Ingredients:
milk, salt, vinegar, butter, black peppercorns, cumin, cloves, bay leaves, ginger, cinnamon, collard greens
cooking.nytimes.com
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
This savory frittata will take about 15 minutes, including the cooking time, putting weeknight dinner on the fast track Add ribbons of raw greens to beaten eggs, then proceed to make the frittata, flipping it like a big pancake The greens are cooked in the process, and the flavor is phenomenal.
cooking.nytimes.com
Slow cooking sweetens the collards in this satisfying pasta dish.
Slow cooking sweetens the collards in this satisfying pasta dish.
Ingredients:
collard greens, olive oil, red onion, red pepper flakes, garlic, pasta, water, parmesan
www.foodnetwork.com
Get Angel-Hair Pasta with Shrimp and Greens Recipe from Food Network
Get Angel-Hair Pasta with Shrimp and Greens Recipe from Food Network
Ingredients:
olive oil, cloves, cherry tomatoes, pasta, escarole, shrimp, red pepper flakes, basil, zest
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
www.delish.com
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
This salad is perfect for a fall day after the local produce has started disappearing from farmers markets.
Ingredients:
walnuts, pecan, shallot, sherry vinegar, dijon mustard, olive oil, walnut oil, salad greens, pears, cranberries
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.