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Get Roasted Lamb Chops with Harissa Recipe from Food Network
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
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A pressure cooker makes quick and easy work of this tender kale stewed with turkey bacon, onions, celery, and garlic for a versatile side dish.
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network